YIELD: 8 servings (serving size: 1 ice pop)
HANDS-ON: 10 MINUTES
TOTAL: 6 HOURS, 10 MINUTES
Ingredients
3 cups fresh red or yellow watermelon cubes, chilled
1/2 cup sugar
1/4 cup fresh lime juice
1 tablespoon light-colored corn syrup
1 tablespoon liquid pectin
1 large jalapeño pepper, halved and seeded
2 teaspoons grated lime rind
Preparation
1. Combine the first 6 ingredients in a blender, and process until pureed. Stir in lime rind. Pour into 8 (3-ounce) ice pop molds. Freeze 6 hours or until firm.
Cooking Light magazine.
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